ABOUT US
We are a middle class company, and are well-known in the food industry as a specialist for seafood delicacies and as a frontrunner for innovation. Our core business lies in refining fish and seafood, whereby we use only the finest, natural ingredients and place great value on having the highest production standards. Our production is done mainly by hand. Our products are simple to serve and sure to succeed.
In our EU-authorized and IFS certified production facility, we make high-quality semi-finished and finished seafood products for gastronomy, system catering for hotels, and all other catering types: event, airline, company catering, health care, etc. Our goal is to always offer the same high quality to our customers.
Karl-Heinz Führer
Managing Director
Martin Führer
Managing Director
IDEAS FROM OUR FISH-WORKSHOP
Quiche and tarte
Classic tartlets for your catering event
Portioned fish fillets
The fillets are practically boneless.
fish fricadelles
Helgoland style or
with new recipe salmon truffle savoy cabbage.
vegan fricadelles
with potatoes and vegetables without egg.
Backed fish
Pasty & Balls
octopus tubes
e.g. Filled with peppers and herbs of Provence
dumplings
fish on vegetables
In 3 steps to the buffet. 1. insert.2.regenerate. 3.serve.
new pizza fish
Salami, Hawaii and Funghi also available as baguette variantion
Terrines & Finger Food
on every buffet. The products are already cut.
frozen Sushi
Fish bows
Appetizers, buffets, banquet
Have a look at our delivery program
Please leave your e-mail address – we will send you a PDF catalogue right away.
SCHEDULE A CALL
EXPERIENCE FISH INDIVIDUALLY AND CREATIVELY
YOUR WISH IS OUR MISSION
Special ideas require special experts: We are happy to make products according to individual orders – we will put your fish in the right light. Give us a challenge!
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