TRADITION MEETS INNOVATION

SINCE ALMOST 100 YEARS

Finding creative ways to present fine fish – that is the credo of our kitchen professionals, who have been preparing top-quality food for the gastronomy industry for over 95 years. Whether it's orders from our product line or special requests: We work reliably, fast, and on a first-class level to meet our customers’ needs.

ABOUT US

We are a middle class company, and are well-known in the food industry as a specialist for seafood delicacies and as a frontrunner for innovation. Our core business lies in refining fish and seafood, whereby we use only the finest, natural ingredients and place great value on having the highest production standards. Our production is done mainly by hand. Our products are simple to serve and sure to succeed.

In our EU-authorized and IFS certified production facility, we make high-quality semi-finished and finished seafood products for gastronomy, system catering for hotels, and all other catering types: event, airline, company catering, health care, etc. Our goal is to always offer the same high quality to our customers.

Karl-Heinz Führer - Managing Director

Martin Führer - Managing Director

IDEAS FROM OUR FISH-WORKSHOP

Arctic Char Filets
FISH PORTIONS OF ICELANDIC CHAR WITH SKIN.
Art. 18443 · PORTIONED 100g
Salmon Filet Rings
FJORD SALMON FILET RINGS STUFFED WITH LEAF SPINACH.
Art. 17694 · PORTIONED 85g
Cod Filet wrapped
in Savoy Cabbage
COD FILET, BEDDED IN ZANDER STUFFING
Art. 18007 · PORTIONED 40g
Smoked Salmon Confection
SMOKED SALMON WITH CREAM CHEESE ON WESTFALIAN PUMPERNICKEL
Art. 17600 · PORTIONED 10g
Smoked Salmon Rolls
SMOKED SALMON STUFFED WITH CREAM CHEESE, OLIVES, & CILANTRO.
Art. 15154 · PORTIONED 10g
Smoked Salmon Terrine
CREAM CHEESE WITH HORSERADDISH, DILL, & COOKED SALMON CUBES..
Art. 18255 · PORTIONED 30g
Quiche Petit
TARTELETTES WITH LEEKS, PAPRIKA, SMOKED SALMON, & CHEESE.
Art. 18262 · PORTIONED 25g
Atlantic Lemon Sole
RINGS FILLED WITH SAVOY CABBAGE, GARNISHED WITH KING PRAWN.
Art. 17953 · PORTIONED 85g
Burger Patty – Fjord Salmon
NORWEGIAN SALMON PATTIES, RAW AND LIGHTLY SALTED.
Art. 12143 · PORTIONED 120g
Burger Patty –
Spinach & Cheese
PATTIES MADE OF LEAF SPINACH, ALLGÄU EMMENTAL CHEESE, AND PANKO FLOUR.
Art. 12151 · PORTIONED 120g
Pike Dumplings
CLASSIC DUMPLINGS MADE OF PIKE FILET.
Art. 17639 · PORTIONED 30/35g
Fishcake “á la Helgoland”
SAITH FISHCAKE WITH MASHED POTATOES & VEGETABLES.
Art. 18318 · PORTIONED 80g
Roasted Cod

Art. 16021 ·

NEWS “OF THE DAY”

07
Okt 2017
Impressions of the Anuga 2017

Our participation at the Anuga from October 7 to 11

Our focus was on the following products:

  • » Cook & Chill in Kindergartens and schools
  • » Food to go... Fish specialties for bakery counters
  • » Burgers & More ... even better than meat.
  • » The „Hot Dog“ trend: We have just the thing for fish lovers

01
Nov 2017
Additions to our product range

We are adding the following items to our product range on November 1, 2017

Products for bakery counters:
The “to go” business is experiencing explosive growth, and is very important for bakeries
Meeting this trend requires having a well-balanced menu, and this includes fish.
We have developed the following products specifically to meet bakeries’ needs:

  • » Art. 17784 Fishcake „á la Helgoland“ has an oval shape to fit long rolls
  • » Art. 17658 Fishcake „á la Helgoland“ round
  • » Art. 15137 Pulled Salmon
  • » Art. 10320 Baked Cod

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